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40 pounds chicken breasts, skinless and boneless
1 quart golden Italian dressing
1 cup Old Bay seasoning
7 large red peppers, sliced
7 large green peppers, sliced
4 onions, sliced
5 pounds mushrooms, sliced
1/2 cup chopped garlic
Preheat oven: 350 degrees. Dice chicken in bite size cubes. Marinate chicken in the Italian dressing and Old Bay seasoning. Saute until 3/4's cooked. Drain of excess juice and place in chaffing dish. Place peppers, onions, mushrooms and garlic on top of the chicken. Cover with homemade Tony N' Tina's marinara sauce (about 1 1/2 half quarts). Bake for about 30 minutes.
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