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Whoopie Pies
Recipe courtesy Katie Beiler, Amish Market, Annapolis, MD
Show:  The Best Of
Episode:  Farmers Markets
Cookies:
4 eggs
2 1/4 cup sugar
1 teaspoon salt
2 teaspoons vanilla
2 1/4 ounces hot coffee (about 2 tablespoons)
1 cup vegetable oil
5 1/2 cups flour
1 cup cocoa
2 teaspoons baking powder
2 teaspoons baking soda

Filling:
2 eggs
2 tablespoons vanilla
1/4 teaspoon salt
1 cup water
6 cups confectioners' sugar
3 cups solid vegetable shortening

Cookies: Preheat oven to 350 degrees Fahrenheit.

Mix eggs, sugar, salt, vanilla, hot coffee, and vegetable oil. Then add flour, cocoa, baking powder and baking soda. Mix all together, drop on cookie sheets and bake for 5 minutes.

Filling: Beat eggs. Add the rest of the ingredients. Beat well.

Assemble whoopie pies by spreading the filling between 2 cookies.

Other Recipes from this Episode
Shoo-Fly Pie
Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli
Jill's Basic Potato Tart

Recipe Summary
Prep Time: 10 minutes
Cook Time: 15 minutes

User Rating 2 Stars
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