Dressing:
2 tablespoons olive oil
2 teaspoons sherry vinegar
4 teaspoons minced shallots
2 teaspoons minced parsley
1/2 teaspoons small whole or chopped large capers
Cheese:
1/2 pound fairly mild melting cheese, such as Spanish Tetilla, Mahon, or goat cheese 1/2-inch thick
Flour, for dusting
2 eggs, lightly beaten with 2 teaspoons water
Breadcrumbs
Oil, for frying
