Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Emeril Lagasse

KICKED UP MAC AND CHEESE

Recipe courtesy Emeril Lagasse, 2000

  • Cook Time

    45 min

  • Level

    Easy

  • Yield

    4 to 6 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 0 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 teaspoons butter
  • 2 eggs
  • 2 cups whole milk
  • Salt and white pepper
  • 2 cups grated Cheddar cheese
  • 2 cups grated White Cheddar cheese
  • 1 cup ham, diced
  • 2 pound bag tater tots, thawed

Directions

Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.

Advertisement
Advertisement