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Chocolate-Raspberry Sundaes
Recipe courtesy Rachael Ray, 2007
Show:  30 Minute Meals
Episode:  Table for Two
Chocolate-Raspberry Sundaes
1 jar hot fudge sauce
1 pint raspberries
2 slices marble pound cake or 2 large brownies, store bought
1/2 pint chocolate ice cream
1/2 pint raspberry sorbet
Whipped cream
1 bittersweet chocolate bar, for shaving

Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.

Other Recipes from this Episode
Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice

Recipe Summary
Yield: 2 servings

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