1 small head cabbage
2 bell peppers
2 carrots
2 small onions
1/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup white vinegar
1 cup sugar
Grind or chop fine cabbage, peppers, carrots and onions. Sprinkle salt over mixture and let stand 2 hours. Drain well. Add celery seed, mustard seed, vinegar and sugar. Put in covered dish in refrige
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