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Emeril's Mint Julep
Recipe courtesy of Emeril Lagasse
Show:  The Essence of Emeril
Episode:  Funky Brunch
This recipe is available for a limited time only. Why?
6 to 8 fresh mint sprigs
1 tablespoon simple syrup
Crushed ice
2 1/2 ounces bourbon
Fresh mint sprigs

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs

Other Recipes from this Episode
Marcelles Milk Punch
Duck Confit Cakes with Poached Eggs
Wild and Exotic Hollandaise

Recipe Summary
Prep Time: 5 minutes
Yield: 1 drink

  Emeril Lagasse
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