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Jicama Slaw
Recipe courtesy Sandra Lee, 2008
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Mexican Fiesta
Jicama Slaw
1 medium jicama
2 cups angel hair cole slaw
1 (11-ounce) can Mandarin orange segments, drained, 1/4 cup juice reserved
1/4 cup mayonnaise
3 tablespoons apple cider vinegar
1/4 teaspoon fajita seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 bunch fresh cilantro, leaves chopped

Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside.

In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.

Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.

Serve immediately.

Other Recipes from this Episode
Yucatan Rice
Rum Caramel Cake
Esta Loca Margarita
Spicy Potato Tacos

Recipe Summary
Difficulty: Easy
Yield: 4 servings

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