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Tomato Cucumber and Papaya Salad
2007, Robert Irvine, All rights reserved
Show:  Dinner: Impossible
Episode:  Late for the Luau
2 tablespoons rice vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
2 large ripe tomatoes, cut into wedges
2 English cucumbers, peeled and sliced into 1/4-inch thick slices
1 papaya, peeled, diced large and seeds reserved

In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.

Serve family style.

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Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 to 6 servings

 
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