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1 pound assorted raw seafood, such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc.
1/4 cup chopped red bell peppers
1/4 cup chopped yellow bell peppers
1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)
1/2 cup chopped red onion
6 tablespoons fresh lime juice
2 tablespoons olive oil
1/4 cup chopped fresh cilantro leaves
1 tablespoon chopped garlic
Salt
Freshly ground black pepper
12 fresh flour tortillas
Combine the first 9 ingredients in a mixing bowl. Mix well. Season with salt and pepper. Cover and refrigerate for 30 minutes. Serve the Seviche with the tortillas. Garnish with parsley.
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Other Recipes from this Episode
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