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Meringue-a-Tangs
Recipe courtesy Rachael Ray, 2007
See this recipe on air Friday Aug. 08 at 6:00 PM ET/PT.
Show:  30 Minute Meals
Episode:  Seaside Bistro
Meringue-a-Tangs
1 pint raspberries
2 tablespoons limoncello, plus more if desired
1 pint lemon sorbet
16 meringue cookies

Add the raspberries and the limoncello to a small bowl and allow to macerate. Place 1 scoop sorbet between 2 cookies. Top each sandwich with the raspberries and enjoy!

Other Recipes from this Episode
Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 8 sandwiches

User Rating 4 Stars
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