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Fruit Yogurt Parfait
Recipe courtesy Paula Deen, 2008
Show:  Paula's Home Cooking
Episode:  The Brunch Club
Fruit Yogurt Parfait
Granola
4 cups old-fashioned oats
2 cups grated coconut
1 cup sliced almonds
1/4 cup honey
3/4 cup vegetable oil

1 cup granola cereal
1 1/2 cups strawberry yogurt
1 cup sliced strawberries
1 cup blueberries

For the granola:

Preheat oven to 350 degrees F.

Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.

In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours.

Other Recipes from this Episode
Chocolate Chip Pancakes with Cinnamon Cream
Baked Garlic Cheese Grits
The Lady's Brunch Burger

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 2 hours
Yield: 2 servings

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