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Braised Kale
Recipe courtesy Wayne Harley Brachman
Show:  Melting Pot
Episode:  Eastern European--Grandparents' Kitchen
Braised Kale
2 pound bunch kale
2 tablespoons olive oil
3 cloves garlic, minced
3/4 cup chicken stock

Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

Other Recipes from this Episode
Noodle Kugel
Spanikopita
Halushki with Pap's Dumplings

Recipe Summary
Prep Time: 10 minutes
Cook Time: 12 minutes

 
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