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Halushki with Pap's Dumplings
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2 cups all-purpose flour
3 eggs
3 ounces milk
Salt and pepper
8 ounces butter
1 large yellow onion, cut into medium dice
1 head savoy cabbage cut into medium dice
2 tablespoons Hungarian paprika
12 ounces julienne smoked ham
Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.
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