Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
Place apple slices on plate. Place scallops on apples and pour sauce over the top.
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