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Grapes and Raisins in Citrus Juice
Recipe Courtesy of Jacques Pepin
Show:  Cooking Live
Episode:  Cook ALong 64: Guest: Jacques and Claudine
This recipe is available for a limited time only. Why?
2 tablespoons lemon juice
1/3 cup sugar
2 1/2 cups white seedless grapes
1 cup dark raisins

Mix the lemon juice and sugar in a bowl large enough to hold the fruit.

Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.

Serve cold in wine glasses.

Other Recipes from this Episode
Penne au Gratin
Endive, Radicchio and Walnut Salad
Glossy Yellow Pepper Soup with Asparagus Garnish

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Yield: 4 servings

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