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Moist Zucchini Bran Muffins
Recipe courtesy Sandra Lee, 2008
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Crossword Puzzle
Moist Zucchini Bran Muffins
1 (18.25-ounce) box raisin bran muffin mix (recommended: Sun-Maid)
2 egg whites
1 1/4 cups grated zucchini (about 1 medium zucchini)
1/4 cup unsweetened applesauce
3/4 cup apple juice
1 teaspoon ground cinnamon
1 cup raisins

Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.

Combine all ingredients in a mixing bowl. Stir to combine thoroughly.

Spoon batter into prepared muffin cups, filling each 2/3 full.

Bake for 20 to 22 minutes or until tops are golden brown.

Other Recipes from this Episode
Ham and Cheese Quiche
Beet and Celery Salad
Tropical Fruit Parfait
Mexican Hot Chocolate

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 12 servings

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