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Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard
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16 slices pumpernickel
1 recipe bourbon mustard, recipe follows
8 slices baby Swiss cheese
1 pound thinly sliced Smithfield ham
1 recipe apple slaw, recipe follows
Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.
Bourbon Mustard:
3/4 cup Creole mustard
2 tablespoons Steen's cane syrup
1 tablespoon honey
2 tablespoons bourbon
Combine all ingredients in a small mixing bowl and mix well.
Apple Slaw:
2 cups thinly sliced cabbage
1/2 thinly sliced red onion
1 julienne apple, core and seeds removed
1 tablespoon chopped pickled jalapeno
1/4 cup golden raisins
1/4 cup toasted slivered almonds
1 tablespoon chopped mint
1 tablespoon honey
1/2 cup mayonnaise
Salt and white pepper
In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.
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Other Recipes from this Episode
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