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Antipasto
Recipe courtesy Rocco DiSpirito
Show:  Melting Pot
Episode:  A Melting Pot Holiday
1/2 pound soppresata, sliced
1/2 pound cacio cavalle provolone, sliced
1/2 pound mortadella, sliced
13 marinated anchovies
16 pieces crusty crostini bread
Extra virgin olive oil
Fennel
Black olives
Pepperoni

Arrange attractively and serve with prosecco.

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Arroz con Gandules
Raspberry Tea Cookies (Ciastka Z Konserwa)
Warm Indian Rice Pudding
Uncle Vincent's Christmas Eve Baccala
Hungarian Crepes
Brown Stewed Tilefish
Guava Glazed Pork Loin
Stuffed Broiled Lobster
Whiting with Garlic and Lemon
Octopus Salad
Baccala in Red Sauce
Eel Livornese
Stuffed Calamari
Baccala Salad
Linguine with Anchovy Hot Peppers
Zeppole with Anchovy
Tres Leches: Three Milk Cake

Recipe Summary
Prep Time: 15 minutes

 
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