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Thai Iced Tea
Recipe courtesy Sandra Lee, 2008
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  International Show
Thai Iced Tea
1 (16-ounce) bottle unsweetened iced tea (recommended: Lipton)
1/4 cup vanilla chai latte mix (recommended: Pacific Chai)
1/4 cup sweetened condensed milk
8 drops yellow food coloring
4 drops red food coloring
2 shots Irish whiskey and cream based liqueur, optional (recommended: Bailey's Irish Cream)
Ice cubes

Heat tea in a pot on the stove until hot, but not boiling. Add sweetened condensed milk and chai latte mix. Stir until latte mix is dissolved. Stir in remaining ingredients and let cool to room temperature. Stir in Irish whiskey and cream-based liqueur, if desired.

Fill highball or iced tea glass with ice. Pour tea over ice.

Other Recipes from this Episode
Creamy Green Chile Soup
Butterflied Asian Chicken
Baklava Roll-Ups
Coconut Rice

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 servings

 
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