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Mango Bellini
Recipe courtesy Ingrid Hoffmann, 2008
Show:  Simply Delicioso with Ingrid Hoffmann
Episode:  Brunch
Mango Bellini
1 mango, peeled, flesh removed and chopped
1 (750-ml) cold bottle sparkling wine (recommended: Freixenet Cava Brut)

Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.

Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.

Other Recipes from this Episode
Frittata Antioquena
Pineapple Jalapeno Marmalade
Yucca Buns (Pan de Yucca)
Creamy Fruit Salad

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Yield: 4 servings

User Rating 5 Stars
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