 |
|
|
Braised Red Cabbage and Apples
|
|
|
|
2 small red cabbages, quartered
1 onion, peeled and sliced thin
6 McIntosh apples, peeled, cored, and sliced thin
1/2 cup firmly packed brown sugar
3 teaspoons salt
Pepper to taste
1/2 cup red wine vinegar
2 cups chicken stock
Place cabbage, onions, and apples into a baking pan. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.
|
Other Recipes from this Episode
|
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
