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Caramel Apple Salad
Recipe courtesy Sandra Lee, 2008
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Puyallup Fair
Caramel Apple Salad
3 Granny Smith apples, sliced into wedges
1 head butter lettuce, cored and separated into leaves
3/4 cup caramel ice cream topping
1 cup walnuts

Place butter lettuce on a platter. Top with apples. Drizzle with ice cream topping. Top with walnuts.

Other Recipes from this Episode
Seattle BBQ Beef Ribs
Pacific Cider
Spring Fair Onion Burger
Stovetop Scones

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 to 6 servings

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