Blueberry Buckle

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 1 egg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup whole-wheat flour
• 2 teaspoons baking powder
• Few gratings fresh nutmeg
• 1/2 cup milk
• 1 cup blueberries

Topping:

• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/4 cup butter
• 2 teaspoons cinnamon

Directions

Preheat oven to 375 degrees F. Butter and flour a 9 by 13-inch baking pan.

Cream the sugar and the butter in a mixer. Add the egg and mix well. Sift the dry ingredients and add them to the butter/sugar mixture, alternating with the milk. Fold in the blueberries and pour the batter into the pan.

Topping: Combine all of the ingredients using a pastry blender or in an electric mixer with the paddle attachment. Sprinkle over the batter and bake for 35 to 45 minutes.