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Thai Iced Tea
Recipe courtesy Danny Boome Ltd, 2007
Show:  Rescue Chef
Episode:  No Fly Pad Thai
Thai Iced Tea
4 cups water
6 black tea bags
2 pieces orange peel
4 star anise
4 whole cardamom
2 cinnamon sticks
4 whole cloves
1 can sweetened condensed milk

Bring water to a boil in a medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 minutes. Remove from heat and let cool. Fill glass with ice and pour tea about 2/3 full then pour sweetened condensed milk to fill the glass. Mix well. Serve and enjoy.

Other Recipes from this Episode
Shrimp Pad Thai
Summer Rolls with Ginger Dipping Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Yield: 4 servings

 
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