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Jamie Oliver

Rosemary, Garlic and Lemon Marinade

Recipe courtesy Jamie Oliver

Show: The Naked ChefEpisode: Birthday Barbeque

  • Cook Time

    5 min

  • Level

    --

  • Yield

    1 cup

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 2 good handfuls fresh rosemary, pounded
  • 6 cloves garlic, crushed
  • 10 lugs (10 tablespoons) olive oil
  • 3 lemons, halved, juiced and skin squashed
  • Freshly ground black pepper

Directions

Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it

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