Ingredients
- Lime wedges
- Sugar, for rim
- 1/2-ounce mango puree
- 3 ounces champagne
Directions
Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.
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Courtesy Gale Gand
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1 serving
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Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.
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