Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page | Print 3x5 Card | Print 4x6 Card

Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar
Recipe courtesy Emeril Lagasse, 2000
Show:  Emeril Live
Episode:  V is for Valentine
Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar
1/2 cup Champagne vinegar
2 tablespoons minced shallots
1 tablespoon minced chervil
Salt
White pepper
12 Belon or other small, salty oysters, on the half shell
1-ounce Beluga caviar

In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette.

Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.

Other Recipes from this Episode
Lobster Mousse Puff Pastry Bouchees
Lump Crabmeat Beggar's Purses
Baby Lamb Chops with Mint Hollandaise
Truffled Potato Squares
Kentucky Colonels

Recipe Summary
Prep Time: 20 minutes
Yield: 12 oysters

Emeril Lagasse
User Rating No Rating
 Rate Recipe  Read Reviews
 Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop for Emeril Lagasse products
  Shop for bakeware
  Shop for cookware
  Shop for cookbooks
  Visit the Food Network Store