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Mojito
Recipe courtesy Emeril Lagasse 2001
Show:  Emeril Live
Episode:  A Taste of Cuba
Cracked ice
1/4 cup lime juice
2 ounces white rum
2 teaspoons sugar, or to taste
2 sprigs fresh mint
4 ounces club soda

In a cocktail shaker, combine all ingredients in a cocktail shaker and mix well. Strain and serve.

Other Recipes from this Episode
Empanaditas con Picadillo Clasico: Small Turnovers with Classic Picadillo
Cuba Libre
Tostones: Twice Fried Plantain Slices
Annatto Oil
Annatto Paste
Stuffed Loin of Pork "Cuba Libre"

Recipe Summary
Prep Time: 5 minutes
Yield: 1 drink

  Emeril Lagasse
User Rating5 Stars
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