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Stuffed Peppadew Peppers
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Seattle Picnic
Stuffed Peppadew Peppers
6 ounces herbed soft goat cheese, room temperature
24 peppadew peppers (found in the grocery store near the olive jars)
1 bunch chives

Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.

Other Recipes from this Episode
Sandra's No-Bake Fruit and Cheesecake Parfaits
Ciabatta Steak Sandwich
Asian Slaw
Zen-gria
Grilled Shrimp with Garlic Mayo

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Yield: 24 peppers

 
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