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Asian Slaw
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Seattle Picnic
Asian Slaw
1/4 cup rice vinegar
1 tablespoon canola oil
1 tablespoon dark sesame oil
1 tablespoon sesame seeds
12 ounces 3-color cole slaw mix (recommended: Fresh Express)
1 cup bean sprouts
1 cup crispy fried chow mein noodles (recommended: La Choy) plus more for garnish

In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds.

Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.

Serve garnished with additional fried noodles.

Other Recipes from this Episode
Sandra's No-Bake Fruit and Cheesecake Parfaits
Ciabatta Steak Sandwich
Zen-gria
Stuffed Peppadew Peppers
Grilled Shrimp with Garlic Mayo

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 15 minutes
Yield: 4 servings

 
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