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Blanched Asparagus
Recipe courtesy Danny Boome Ltd, 2007
See this recipe on air Thursday Jul. 10 at 1:30 PM ET/PT.
Show:  Rescue Chef
Episode:  Dinner for Two
Blanched Asparagus
1/2 pound asparagus
Salt
Water

Place asparagus in a medium pot filled with boiling salted water for 40 seconds. Remove asparagus and serve with sea bass.

Other Recipes from this Episode
Pan Fried Sea Bass
Melted White Chocolate Sauce with Berry Compote
Rosti
Oysters with an Herbed Crust

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 1 minute
Yield: 2 servings

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