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Potato Pancakes
Recipe courtesy Alpine Mountain Cuisine, CO
Show:  The Best Of
Episode:  Country Cuisine
3 large baking potatoes, peeled
1 onion
2 tablespoons lemon juice
2 eggs
1/2 cup flour
Salt and pepper, to taste

Grate potato and onion together. Soak in water mixed with lemon juice to keep from browning. Strain well, mix in eggs, flour and salt and pepper. Form into small patties and fry in a hot skillet until golden brown on the outside and cook through.

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Recipe Summary
Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 16 cakes or 8 servings

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