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Tostones
Recipe courtesy Michelle Bernstein
Show:  Melting Pot
Episode:  Nuevo Latino--Seafood Show
4 green plantains, peeled slice into 2-inch rounds
Canola oil, for frying
Salt, to taste

Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.

Other Recipes from this Episode
Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche
Bacalao a la Bizcaina: Salt Cod Bizcaine Style
Escabeche

Recipe Summary
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 to 6 servings

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