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Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish
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1 head red cabbage
1 bunch scallions
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
Salt and freshly ground black pepper, to taste
1 cup peanuts
Array of smoked fish, raw vegetables, and pickles, listing follows
Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.
Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles.
Array of smoked fish, raw vegetables, and pickles:
Smoked Sturgeon
Kippered Salmon
Smoked Sable Carp
Whitefish (Chubs)
Olives
Sour tomatoes
Cucumber slices
Caper berries
Baby carrots
Baby corn
Serve with bialy and pumpernickel.
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Other Recipes from this Episode
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