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Adobo Grilled Veal Flank Steak
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10 oranges, juiced
5 limes, juiced
1/2 ounce chopped garlic
Pinch chile flakes
1 ounce fresh oregano
1/2 cup olive oil
24 ounces veal flank steak
Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.
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Other Recipes from this Episode
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