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Adobo Grilled Veal Flank Steak
Recipe courtesy Jeannie Pierola; Executive Chef SideBern’s
Show:  FoodNation With Bobby Flay
Episode:  Tampa Bay FL
10 oranges, juiced
5 limes, juiced
1/2 ounce chopped garlic
Pinch chile flakes
1 ounce fresh oregano
1/2 cup olive oil
24 ounces veal flank steak

Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.

Other Recipes from this Episode
Paella Valenciana
1905 Salad
Shrimp al Ajillo
Cuban-Style Bread
Papas con Mojo
Avocado Salad
Gazpacho Bearnaise
Devil Crab Rolls
Rodbenders Island Spiced Fried or Grilled Grouper
Rodbenders Low Country Island Boil

Recipe Summary
Prep Time: 20 minutes
Cook Time: 2 hours
Yield: 4 servings

Bobby Flay
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