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Avocado Salad
Recipe courtesy Jeannie Pierola; Executive Chef SideBern’s
Show:  FoodNation With Bobby Flay
Episode:  Tampa Bay FL
1 avocado, diced
1 red pepper, diced
1 yellow bell pepper, diced
1/2 red onion, diced
2 ounces fresh cilantro, chopped
1 lime, juiced
1/4-ounce olive oil
Pinch ground cumin
Kosher salt, to taste
Pepper, to taste

Mix all ingredients thoroughly and season with salt and pepper.

Other Recipes from this Episode
Paella Valenciana
1905 Salad
Shrimp al Ajillo
Cuban-Style Bread
Adobo Grilled Veal Flank Steak
Papas con Mojo
Gazpacho Bearnaise
Devil Crab Rolls
Rodbenders Island Spiced Fried or Grilled Grouper
Rodbenders Low Country Island Boil

Recipe Summary
Prep Time: 15 minutes
Cook Time: 2 minutes
Yield: 4 servings

Bobby Flay
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