Caribbean Chicken

Ingredients

• 1 teaspoon allspice
• 1/4 cup red onion, chopped
• 1/2 cup green onions, chopped
• 2 tablespoons extra-virgin olive oil
• 1/4 cup orange juice, fresh
• 1 tablespoon lime zest
• 2 tablespoons soy sauce
• 2 tablespoons freshly chopped thyme leaves
• 2 tablespoons jalapeno, seeded, diced
• 2 teaspoons freshly grated or chopped ginger
• 1 clove garlic
• Salt and pepper
• 4 chicken breasts, bone and skin on
• Lime wedges

Directions

Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.

Preheat oven to 350 degrees F.

Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.

Squeeze a lime wedge over each piece of chicken and serve.