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Sara Moulton

Roasted Potatoes

Recipe courtesy Aunt Fannie

Show: Cooking LiveEpisode: Easter Week: Italian Easter

  • Cook Time

    40 min

  • Level

    --

  • Yield

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
40 min
Total:
55 min
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Ingredients

  • 6 potatoes, skin removed, cubed
  • Salt and pepper, to taste
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 cup Pecorino Romano
  • 1/4 cup bread crumbs
  • Olive oil

Directions

Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.

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