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Balsamic-Glazed Strawberries over Ice Cream
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12 large ripe strawberries
4 tablespoons balsamic vinegar
4 tablespoons packed brown sugar
About 3 cups super-premium vanilla ice cream
Trim strawberries and cut into wedges. In a small heavy saucepan, heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 4 bowls and top with warm glazed strawberries.
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Other Recipes from this Episode
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