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2 slices bread of choice
Sandwich spread, to taste
Yellow mustard, to taste
Italian seasonings, to taste
2 iceberg lettuce leaves
1 slice American cheese
1 ripe tomato, sliced
1 dash seasoning salt
5 ounces sliced honey smoked turkey
6 thin slices ripe avocado
1 slice Swiss cheese
1 dash ranch dressing
3 strips cooked turkey bacon
1 slice Muenster cheese
1 dash cayenne pepper
1 kosher dill pickle
1 large square foil
Place 2 slices of bread on a cutting board. Spread sandwich spread on one slice of bread and mustard on the other slice. "Bam" a dash of Italian seasoning on top of the sandwich spread. Lay the lettuce on top of the Italian seasoning. Stack 1 slice of American cheese and tomato on top of the lettuce and sprinkle with seasoning salt. Stack 1/3 of the turkey slices, 3 slices avocado, 1/3 of the turkey slices, and the Swiss cheese. "Bam" a dash of ranch dressing, then stack the turkey bacon, 3 slices of avocado, 1/3 of the turkey and Muenster cheese. "Bam" a dash of cayenne pepper and close the sandwich with the other slice of bread. Wrap the sandwich tightly in foil and cut the sandwich through the foil. Garnish with a kosher dill pickle.
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