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Pink's Polish Pastrami Reuben Dog
Recipe courtesy Pink?s Famous Chili Dogs
Show:  FoodNation With Bobby Flay
Episode:  Los Angeles
2 tablespoons mustard
1 hot dog bun
1 to 2 slices Swiss cheese
1 Polish hot dog, steamed
3 ounces sliced premium pastrami
1/4 cup sauerkraut

Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.

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Recipe Summary
Prep Time: 15 minutes
Cook Time: 4 minutes
Yield: 1 serving

  Bobby Flay
User Rating4 Stars
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