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Herb Salad
Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant
Show:  FoodNation With Bobby Flay
Episode:  Los Angeles
1 tablespoon opal basil, chiffonade leaves
1 tablespoon chives, snipped in 1-inch pieces
1 tablespoon fennel fronds
1 tablespoon chervil, leaves picked from stems
1/2 tablespoon oba leaf, chiffonade leaves

Mix all ingredients together

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Pink's Polish Pastrami Reuben Dog
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Pink's Guadalajara Dog
Pink's Guacamole Dog
Pink's Bacon-Chili-Cheese Dog
Patty Melt
Whole Seabass with Fennel and Orange Zest
Blood Orange Granita
Granita of Tangerine

Recipe Summary
Prep Time: 10 minutes
Cook Time: 1 minute
Yield: 1 serving

Bobby Flay
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