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Benedictine Dip
Recipe courtesy Cooking Live
Show:  Cooking Live
Episode:  All American Foods: Kentucky Derby
1 large cucumber, peeled
8 ounces cream cheese, softened
2 tablespoons grated onion
1/4 teaspoon salt
1 tablespoon mayonnaise
1/8 cup sour cream
Dash green food coloring, optional

2 tablespoons chopped fresh dill

Accompaniments: trimmed baby carrots and sugar snap peas, blanched, raw, trimmed baby radishes

Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.

Other Recipes from this Episode
Baked Ham with Maple Mustard Sauce
Green Beans with Lemon
Corn Chive Pudding
Chocolate Pecan Pie
Old Fashioned
The Perfect Mint Julep

Recipe Summary
Prep Time: 25 minutes
Cook Time: 25 minutes
Yield: 1 1/2 cups

Sara Moulton
User Rating 4 Stars
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