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New England-Style Lobster Dinner
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6 (1 1/2 pound) lobsters
1/2 pound drawn butter
12 red bliss potatoes, boiled until tender
6 ears sweet corn, shucked, silk removed, and boiled for 4 minutes
In a large lobster pot, cook lobsters in boiling salted water about 11 to 12 minutes. Remove and serve immediately with drawn butter, boiled potatoes and corn on the cob.
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Other Recipes from this Episode
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