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3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber
1 1/2 cups plain yogurt
1/4 cup sour cream
1/2 teaspoon English-style dry mustard, or to taste
Salt and pepper
1/4 cup chopped fresh dill
Fresh lemon juice, to taste
Cucumber slices, dill sprigs, for garnish
In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup until ready to eat. Before serving, stir in finely diced cucumber, dill and lemon juice. Garnish soup with cucumber slices, and dill sprigs.
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Other Recipes from this Episode
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