Ingredients
- 1 taro root peeled
- Salt
Directions
In a pot fitted with a steamer basket, steam taro root until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a pestle, and season, to taste, with salt
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Cook Time
Level
Intermediate
Yield
4 servings
Close
Times:
- Prep
- 15 min
- Inactive Prep
- --
- Cook
- 30 min
- Total:
- 45 min
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