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Poppadum and Condiments
| Recipe courtesy Mahboob Alam Kahne |
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4 plum tomatoes, seeded and chopped into small pieces
1 large bunch fresh coriander, chopped
1/2 red onion, chopped
1 red chile, finely chopped
2 limes
Salt
12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*
*Available in specialty marketsIn a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.
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