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Smoked Salmon Lollipop
2008, Robert Irvine, All rights reserved.
Show:  Dinner: Impossible
Episode:  Culture Clash Wedding
1/2 teaspoon truffle oil
2 tablespoons butter, softened
2 tablespoons mascarpone cheese, softened
Freshly ground black pepper
24 thin breadsticks
4 ounces smoked salmon, finely diced
2 tablespoons finely chopped fresh dill
2 tablespoons grated Parmesan

In a small bowl mix truffle oil, butter, mascarpone cheese, and ground black pepper. Dip half of breadstick in mixture. Roll in salmon and dill and sprinkle with Parmesan. Lay out on parchment paper and refrigerate for at least 1 hour. Serve chilled.

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Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Inactive Prep Time: 1 hour
Yield: 24 servings

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