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Nopalitos Rancheros
Recipe courtesy Esparza’s Tex Mex Cafi, Portland, OR
Show:  The Best Of
Episode:  Latin Plates
2 tablespoons butter
1/4 cup onions
1/2 cup fresh cactus pads
3 eggs
1/4 cup salsa, plus more, if desired
1/2 cup Cheddar

In a saute pan heat the butter and saute the onions. Add the cactus pads and cook for 3 minutes. Add eggs and mix together. Then add your favorite salsa and Cheddar.

Other Recipes from this Episode
Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves
Snapper "Las Islas"
Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro

Recipe Summary
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 2 servings

 
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